PHOTO | HEY MEAT

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Carefully Selected Premium Beef Liver

1595 yen(Tax included)

Directly shipped from Tokachi Central Livestock Market, the livestock kingdom.The liver we serve is exceptionally thick, sweet, and chewy.

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Outstanding texture! Premium beef tongue

1500 yen ~

We offer a selection of carefully selected tongues, mainly PRIME tongue, the highest grade American beef, procured by meat connoisseurs through our own channels!

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Excellent hormone

550 yen ~

HeyMeat! prides itself on being the No. 1 in Sapporo for its "delicious hormone."The offal delivered directly from the slaughterhouse is extremely fresh, and careful preparation brings out its natural flavor.

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Serious lamb served at a yakiniku restaurant

Because we are a direct-operated lamb wholesaler, we are able to provide the strongest lamb, which is procured through our own unique channels and accounts for only 1% of the import volume.

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Exquisite Specially Selected Sagari & Skirt Skirt

Carefully selected Australian products with high-quality marbling that has been fattened for over 200 days.Please enjoy the high quality softness.

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Carefully Selected Premium Beef Liver

1595 yen(Tax included)

The sharper it is, the fresher and more sweet it is.Thick cut liver steak.

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Beef tongue, 1 piece

6600 yen(Tax included)

A platter featuring the much talked about beef tongue.You can enjoy different cuts of tongue.

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[Limited quantity] Thick-sliced mango tongue

2860 yen(Tax included)

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Scallion Sandwich Tongue

2310 yen(Tax included)

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Organic Lemon Tongue/Cushion Tongue/Infinite Green Onion Tongue

2090 yen(Tax included)

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Spectacular Harami Tower

3000 yen ~

Plenty of thick and juicy skirt steak.The homemade sauce goes perfectly with rice.200g 3300 yen 300g 4840 yen 400g 6490 yen

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Specially selected red-marked loin

1848 jpy(Tax included)

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Assortment of carefully selected offal

1760 yen(Tax included)

Hokkaido Pork Mix 1600 yen Pork and Wagyu Beef Mix 2000 yen

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[Cow] Kamimino

1045 jpy(Tax included)

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[Cow] Giara

¥ 770(Tax included)

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[Cow] Senmai

748 yen(Tax included)

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[Beef] Hoso (small intestine)

880 yen(Tax included)

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[Pig] Morning end hormone

¥ 660(Tax included)

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[Pork] Specially selected premium pork belly

825 yen(Tax included)

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[Pig] White Nankotsu

748 yen(Tax included)

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[Pig] Liver

605 yen(Tax included)

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[Pig] Tan

715 yen(Tax included)

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[Pig] Sagari

¥ 770(Tax included)

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[Pig] Chiguchi

715 yen(Tax included)

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[Pig] Heart

605 yen(Tax included)

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[Chicken] Seseri

605 yen(Tax included)

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[Chicken] Flesh cartilage

605 yen(Tax included)

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Seared Mutton

1188 yen(Tax included)

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Yukhoe with green onion and salt

1265 jpy(Tax included)

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Assortment of 3 kinds of lamb

2090 yen(Tax included)

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Tan

1045 jpy(Tax included)

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Leekyama shoulder roast

1375 yen(Tax included)

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Boston butt

1265 jpy(Tax included)

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premium mutton loin

¥ 1210(Tax included)

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sirloin

¥ 1320(Tax included)

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Chateaubriand

¥ 1320(Tax included)

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Lamb chop

990 yen(Tax included)

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Thick-sliced Genghis Khan

¥ 1320(Tax included)

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Seasoned Genghis Khan

1045 jpy(Tax included)

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Radish/Chinese cabbage

583 yen(Tax included)

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Cucumber/Yam/Lotus root/Dried radish

638 yen(Tax included)

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avocado kimchi

638 yen(Tax included)

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Seafood Kimchi

990 yen(Tax included)

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Three kinds of kimchi served

990 yen(Tax included)

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Classic Yukhoe

1870 jpy(Tax included)

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Pierced stab

1045 jpy(Tax included)

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meat sashimi

1650 yen(Tax included)

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Japanese Black Beef and Deep Red Egg Yukhoe

2178 jpy(Tax included)

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White sword

1045 jpy(Tax included)

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Upper Mino parboiling

1078 jpy(Tax included)

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Black omasum Homemade sudachi ponzu sauce

858 yen(Tax included)

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Drooling Sheep

990 yen(Tax included)

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Genghis Khan Zangi

880 yen(Tax included)

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Chive and cheese pancake

880 yen(Tax included)

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Stone-grilled bibimbap at a yakiniku restaurant

968 yen(Tax included)

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Beef fatty bowl

1430 yen(Tax included)

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Beef toroikura bowl

2200 yen(Tax included)

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Beef fatty sea urchin bowl

¥ 3080(Tax included)

Limited product at the time of arrival.Prices are subject to change depending on the availability of sea urchin.

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Special blend rice meat rice small

253 yen(Tax included)

Medium 330 yen Large 440 yen

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Look for the "HEY MEAT" sign! A gentleman in front of the store will welcome you.The stylish interior is sure to look great on social media!

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Enjoy our carefully selected meat in a wonderful space. We have table seating available for a variety of occasions.We look forward to your visit, from individuals to groups!

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All tables are equipped with a tabletop server! Three types of tabletop sours are offered with an all-you-can-drink option! We also have a wide selection of other alcoholic drinks that go well with meat.

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Table 4Person(s) × 11

All table seats and desktop servers are available ♪

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Chartering44Person(s) × 1

Maximum number of people
Sitting style only
Smoking/non-smoking
Non-smoking

It can be reserved from 20 people to a maximum of 44 people ◎Banquet courses that match your budget can also be accommodated by prior consultation.Please feel free to contact us.

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Carefully selected high-quality meat

Enjoy the high-quality meat we procure through our own unique routes. We select the meat that is in the best condition on that day and serve it to you.

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Delicious sake that goes well with our proud meat

"Ice-cold draft beer" served in a frozen mug and "Super carbonated highball" made with a selection of whiskeys from around the world

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Must-eat Beef Toro x Seafood

A new item on the menu is beef fatty tuna rice bowl! The collaboration with Hokkaido's unique seafood is also exquisite.Beef toro sea urchin bowl sold only at the time of arrival is limited quantity

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Can be rented out for parties♪

The restaurant can be rented out for private use for up to 44 people! Banquet courses can also be arranged according to your budget. Please contact us in advance.

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We also offer a meat tasting course!

We offer two exquisite meat courses.Great for welcoming/farewell parties and year-end parties too!

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Lemon sour delivered directly from 17 lemon farms nationwide

HEY MEAT sources organic lemons from 17 farmers across the country.We use organic lemons from all over the country, from Kyushu in the south to Yamagata in the north.This fresh lemon sour is made using a whole lemon, and is refreshing with its gentle acidity and plenty of juice.