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TEL 011-215-1529

[□ December Snowy Obanazawa Wagyu Beef Luxury Course]

[□ December Snowy Obanazawa Wagyu Beef Luxury Course]

5500 yen(税込)

  • 14
  • 2名~

A course packed with everything HEYMEAT has to offer.In addition to Sapporo's number one offal, you can also enjoy our proud tongue and liver, as well as "Snowy Wagyu Obanazawa, which melts in your mouth like powdered snow."*Reservations required by the day before *Reservations cannot be made on the day

コースメニュー

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◇Assorted kimchi namul

◆Kyoto-produced deep red egg and Kuroge Wagyu beef yukhoe

◇ Chooregi Salada

◆Kuroge Wagyu beef upper liver

◇Assorted meat

PRIME beef tongue

Pork tongue

Snowy Wagyu Obanazawa lean meat

Snowy Wagyu Obanazawa Marbled Beef

Premium tenderloin or premium skirt steak

Mutton of the day

Assortment of 3 hormones

◆Cold noodles or yukkejang soup or beef tendon curry

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The contents are subject to change depending on the purchase situation.Please note.

予約可能曜日
Mon~Fri
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2025/11/30 更新

HEY MEAT

へいみーと

  • 住所
    北海道札幌市中央区南3条西3-3-2第2タムラビル 1F
  • アクセス
    2 minutes walk from Susukino Subway Station 120m from Tanukikoji Station
  • 電話
    011-215-1529
  • 営業時間
    Monday - Saturday, holiday, the day before the holiday: 17: 00 - 0:00 (cooking LO 23: 00 drink LO 23: 00)
  • 定休日
    Day