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TEL 011-215-1529

[September: A work of art in meat quality, Yukifuri Wagyu Obanazawa Luxury Course]

[September: A work of art in meat quality, Yukifuri Wagyu Obanazawa Luxury Course]

5500 yen(税込)

  • 14
  • 2名~

A course packed with everything HEYMEAT has to offer.You can enjoy not only the best offal in Sapporo, but also our proud tongue and liver, as well as Yukifuri Wagyu Obanazawa, a "meaty work of art."

コースメニュー

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◇Assorted kimchi namul

◆Kyoto-produced deep red egg and Kuroge Wagyu beef yukhoe

◇ Chooregi Salada

◆Kuroge Wagyu beef upper liver

◇Assorted meat

PRIME beef tongue

Pork tongue

Snowy Wagyu Obanazawa lean meat

Snowy Wagyu Obanazawa Marbled Beef

Premium tenderloin or premium skirt steak

Mutton of the day

Assortment of 3 hormones

◆Cold noodles or yukkejang soup or beef tendon curry

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The contents are subject to change depending on the purchase situation.Please note.

予約可能曜日
Mon~Sat
滞在可能時間
2 hours
予約締切
Until 23:00 the day before your visit

2025/08/30 更新

HEY MEAT

へいみーと

  • 住所
    北海道札幌市中央区南3条西3-3-2第2タムラビル 1F
  • アクセス
    2 minutes walk from Susukino Subway Station 120m from Tanukikoji Station
  • 電話
    011-215-1529
  • 営業時間
    Monday - Saturday, holiday, the day before the holiday: 17: 00 - 0:00 (cooking LO 23: 00 drink LO 23: 00)
  • 定休日
    Day