Reservations and Inquiries

TEL 011-215-1529

[August: Luxury Course Featuring Miyazaki Beef, the King of Wagyu Beef]

[August: Luxury Course Featuring Miyazaki Beef, the King of Wagyu Beef]

5500 yen(Tax included)

  • 14items
  • 2persons-

A course packed with everything HEYMEAT has to offer.You can enjoy not only the best offal in Sapporo, but also our proud tongue and liver, as well as Miyazaki beef, the "king of wagyu beef."

Course menu

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◇Assorted kimchi namul

◆Kyoto-produced deep red egg and Kuroge Wagyu beef yukhoe

◇ Chooregi Salada

◆Kuroge Wagyu beef upper liver

◇Assorted meat

PRIME beef tongue

Pork tongue

Miyazaki beef lean meat

Miyazaki marbled beef

Premium tenderloin or premium skirt steak

Mutton of the day

Assortment of 3 hormones

◆Cold noodles or yukkejang soup or beef tendon curry

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The contents are subject to change depending on the purchase situation.Please note.

Available days for reservation
Mon~Sat
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/07/31 update

HEY MEAT

へいみーと

  • Address
    北海道札幌市中央区南3条西3-3-2第2タムラビル 1F
  • Access
    2 minutes walk from Susukino Subway Station 120m from Tanukikoji Station
  • Tel
    011-215-1529
  • Business hours
    Monday - Saturday, holiday, the day before the holiday: 17: 00 - 0:00 (cooking LO 23: 00 drink LO 23: 00)
  • Regular holiday
    Day